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#Lemon drop martini recipe how to

Bottle it in the original vodka bottle and enjoy. Taste it every few days to see how it's progressing and strain out the lemons when it reaches your desired level of lemony flavor.You should begin to get a hint of lemon, but it will get stronger over time and you may want to let it infuse for up to 3 weeks. Give the infusion a good shake once a day and taste it after 1 week.Secure the lid, shake well, and store in a cool, dark place.Place them in a 1-quart Mason jar (or a similar wide-mouthed jar) and pour in a 750ml bottle (about 3 cups) vodka.

Rinse 3 to 4 medium-sized lemons thoroughly in water and cut them into quarters.

TRU makes an unflavored option and there are other brands such as Prairie Organic Vodka and Square Organic Vodka available. Simply choose organic lemons and pick up an organic vodka. You can choose your favorite vodka as a base and if you want to go organic it's easy. It's as easy as any other vodka infusion and lets you customize the taste to suit your personal preference.

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.If you enjoy a DIY project, consider making your own lemon vodka at home. I hope you enjoyed this lemon drop martini recipe! Other popular lemon recipesĪnd as always, may all your dishes/drinks be delish! Float a lemon wheel in each glass.Īnd a closer view of the lemon drop martini. (D) Step sixĬap shaker, shake for at least 20 seconds, then strain and divide the contents into the martini glasses. Measure 1.5 ounces of simple syrup and slice two thin lemon wheels from a fresh lemon. Then turn the glass upside down and dip the rim of the martini glass in the sugar at a 45-degree angle, rotating until coated. Take a lemon wedge and run it along the rim of the glass to moisten it.

#Lemon drop martini recipe how to

How to Rim the Glass: Pour a thin layer of sugar onto a small plate. (Read tips above – I only had to use one lemon.) (C) Step five How to Make the Best Lemon Drop Martini Cocktail. Squeeze enough lemons to yield 2 ounces of lemon juice. Strain into a glass and fill the rest of the glass up with sparkling lemon water. Close and shake vigorously for at least 40 shakes to dissolve sugar. Fill the shaker halfway with large ice cubes. Gather the ingredients – vodka, Cointreau, lemon and simple syrup. To a shaker, add the vodka, lemon juice and 1 tablespoon of Monk Fruit granulated sweetener. Fill a cocktail shaker halfway with ice and pour the ingredients in the cocktail shaker once they are measured out. Get 2 martini glasses and a measuring glass. How to make a lemon drop martini Pre-step This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something.

Before juicing the lemon, roll it between your palm and a hard surface like a counter.

Try to gauge the thickness of the rind. The thinner the rind, the more juice it will yield.

When picking a lemon, smell it too. The more lemon fragrance, the fresher the lemon.

The heavier lemons have more juice than the lighter ones.

The way to pick a great lemon at the market is to first heft it in your hand.

75 to 1 ratio of sweet to sour. Try these proportions first and taste the result before you add more simple syrup if you ultimately want a sweeter taste. Fill a cocktail shaker with ice and pour in vodka and limoncello. Lemon Drops are made with vodka, lemon, triple sec and simple syrup and are so refreshing. I prefer a ratio that is slightly more sour than sweet – so a.

This Classic Lemon Drop Martini Recipe is a lemontini everyone will love.

Since lemon is a sour fruit, some people prefer an equal amount of simple syrup to lemon juice.

With a ¾ to 1 ratio, the lemon in this lemon drop martini doesn’t overpower the other ingredients. In fact, the drink is well balanced and tart enough to be refreshing without making your lips pucker. To prepare the drink, combine the ingredients in a Boston Shaker or similar with ice and shake. Sugar (for the rim) To begin, rim your martini glass with sugar by wetting it and dipping it into the sugar. That’s because the lemon, on its own, is so tart and astringent. The simple syrup and the Cointreau soften the lemon’s tartness and strong flavor. The Lemon Drop Martini consists of the following ingredients: Vodka. But for the lemon drop martini, I mix the lemon juice and simple syrup in almost equal measure. It is well known that I prefer my cocktails to have a higher ratio of sour to sweet usually I’ll mix a 2:1 ratio. I love this lemon drop martini because it is slightly sour and oh so lemony, which makes it a refreshing and satisfying cocktail to have in your repertoire.